3: Maybe the Greatest Club Ever?

[mr-ttshowbiz.livejournal.com]

Attention all connoisseurs of the gourmet arts:

Seeing as how certain people around Babylon not only can't tell blanching from braising, but think pineapples are palatable with every dish, I find myself in need of an outlet for like minded individuals to congregate over a love of cooking. I cannot be the only one with this need.

I'm here to gauge interest for a club. A Gourmet Cooking club. Potential topics to be discussed would be: the difficulty of finding quality all purpose mixers, and how to find a quiet place to cook when the entirety of Babylon would rather riot than flambé.

Hm. Speaking of flambé, I'm in the mood for Bananas Foster.

Comments

[spenstar.livejournal.com]

OH HEY I HAVE A DISCUSSION TOPIC

QUESTION: WHAT FOODS DO NOT GO WELL WITH PINEAPPLE?

I PROPOSE THAT THE ANSWER IS NONE

[mr-ttshowbiz.livejournal.com]

SHOWS HOW MUCH YOU KNOW, SHAWN.

WHILE NOT AS OVERPOWERING AS, SAY, LEMON, PINEAPPLE IS AN OVERPOWERING CITRUS AND CAN COMPLETELY THROW OFF THE BALANCE OF SUBTLER FLAVORS.

[spenstar.livejournal.com]

NOT IF YOU ONLY USE A LITTLE BIT

NO ONE EVER SAID YOU HAD TO USE A WHOLE PINEAPPLE

[mr-ttshowbiz.livejournal.com]

What about people who are allergic to pineapple, Shawn? Huh? Did you ever think about them? Do they not deserve the pleasures of a well prepared meal?

[spenstar.livejournal.com]

Gus Gus Gus Gus Gus!

That's what pineapple extract is for.

[mr-ttshowbiz.livejournal.com]

What about people who just plain don't like pineapples?

[spenstar.livejournal.com]

Well, they're just crazy.

[mr-ttshowbiz.livejournal.com]

Or maybe you're crazy.

[spenstar.livejournal.com]

NO YOU