3: Maybe the Greatest Club Ever?

[mr-ttshowbiz.livejournal.com]

Attention all connoisseurs of the gourmet arts:

Seeing as how certain people around Babylon not only can't tell blanching from braising, but think pineapples are palatable with every dish, I find myself in need of an outlet for like minded individuals to congregate over a love of cooking. I cannot be the only one with this need.

I'm here to gauge interest for a club. A Gourmet Cooking club. Potential topics to be discussed would be: the difficulty of finding quality all purpose mixers, and how to find a quiet place to cook when the entirety of Babylon would rather riot than flambé.

Hm. Speaking of flambé, I'm in the mood for Bananas Foster.

Comments

[mr-ttshowbiz.livejournal.com]

You can if you want to! I was thinking it might be fun if we all brought our favorite dishes in.

[ryuume.livejournal.com]

I can bring some curry!

[mr-ttshowbiz.livejournal.com]

That sounds great!

I'm considering duck a l'orange. Or smoked salmon.

[ryuume.livejournal.com]

I vote smoked salmon!

[mr-ttshowbiz.livejournal.com]

Smoke salmon it is!

This is going to be an excellent club.

[ryuume.livejournal.com]

I think so too! I'm glad you guys decided to open it.

[spenstar.livejournal.com]

Two words: JERK CHICKEN

You know I'm right.

[mr-ttshowbiz.livejournal.com]

You're just in the mood for jerk chicken.

I might be making some.

[spenstar.livejournal.com]

I'm always in the mood for jerk chicken.

I'll be right there. WE HAVE TO WARM UP FOR KARAOKE AT DANTE'S.

[mr-ttshowbiz.livejournal.com]

You know that's right.

I've got the sheet music, you bring the cayenne pepper. I'm low.